Couques Suisses Au Chocolat

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Couques suisses au chocolat. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Couques suisses au chocolat is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Couques suisses au chocolat is something which I have loved my whole life.

Many things affect the quality of taste from Couques suisses au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couques suisses au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couques suisses au chocolat is 8 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couques suisses au chocolat estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Couques suisses au chocolat using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Couques suisses au chocolat:

1. 250 g farine
2. 5 g sel
3. 5 g levure de boulanger sèche
4. 25 g sucre
5. 3 œufs
6. 100 g beurre doux mou
7. Pour la Crème pâtissière
8. 25 cl lait
9. 2 jaunes d’œufs
10. 50 g sucre
11. 1 cas de vanille
12. 35 g maïzena ou farine

Steps to make to make Couques suisses au chocolat

1. Diluer la levure dans un fond d’eau tiède. Dans la cuve du robot, verser la farine, le sel, le sucre et les œufs. Ajouter la préparation eau/levure à ce mélange. Pétrir à vitesse moyenne une minute et ajouter le beurre mou en petits morceaux. Pétrir 10 minutes à vitesse moyenne. (Ajouter un peu de farine si la pâte est trop collante) Couvrir pendant 1h30 à 2h
2. Préparation de la crème pâtissière : Faire bouillir le lait. Dans un autre bol, battre les 2 jaunes d’œuf avec le sucre et la vanille. Ajouter ce mélange au lait quand il est bien chaud tout en remuant constamment, ajouter la maïzena ou farine et mélanger jusqu’à ce que la crème s’épaississe. Verser dans un bol sous film alimentaire et réserver au frais.
3. Après les 2h de repos, reprendre la pâte, la dégazer délicatement du bout des doigts. Fariner le plan de travail propre, étaler la pâte avec un rouleau pour former un beau rectangle. Étaler la crème pâtissière sur une moitié du rectangle et parsemer cette même partie de pépites de chocolat. Replier la pâte : partie sans crème sur la partie avec crème. Découper les pains à l’aide d’un couteau bien aiguisé et les placer sur une plaque de cuisson couverte de papier sulfurisé. Laisser reposer 1h.
4. Préchauffer le four à 180 degrés. Badigeonner les pains d’un mélange jaune d’œuf/lait. Enfourner pour 15 minutes.

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