☆Cookies Carrot Cake☆
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ☆Cookies Carrot Cake☆. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
☆Cookies Carrot Cake☆ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ☆Cookies Carrot Cake☆ is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from ☆Cookies Carrot Cake☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cookies Carrot Cake☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Cookies Carrot Cake☆ is 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ☆Cookies Carrot Cake☆ using 16 ingredients and 7 steps. Here is how you can achieve that.
#1recette1arbre #teamtrees #onereciperonetree
Ingredients and spices that need to be Take to make ☆Cookies Carrot Cake☆:
- Pour les cookies
- 70 g farine de châtaigne
- 200 g farine de blé
- 60 g sucre blanc
- 60 g cassonade
- 110 g beurre tempéré
- 1 oeuf
- 1/2 cac de levure chimique
- 1/2 cac de bicarbonate de soude
- 1/2 cac de quatre-épices
- 1/4 cac de sel
- 120 g carottes râpées
- 50 g noix de pécan
- Pour le glaçage
- 80-90 g cream cheese (ou st moret ou carré frais…)
- 2 sachets de sucre vanillé
Instructions to make to make ☆Cookies Carrot Cake☆
- Préchauffer votre four à 160°C
- Dans un récipient, mélanger les sucres avec le beurre ramolli puis l’œuf.
Ajouter les carottes râpées.
Ajouter la farine mélangée à la levure, aux épices, au sel et au bicarbonate. Mélangerà la cuillère en bois jusqu’à obtenir une pâte qui se décolle des parois.
Ajouter les noix de pécan grossièrement hachées. - Façonner la pâte en boules en prenant pour chacune l'équivalent d'une cuillère à glace. Sur du papier cuisson, les écarter d'environ 5 cm chacune et saupoudrer de fleur de sel
- Faire cuire 10 minutes. (12/15 selon votre four)
- Pendant ce temps préparer le glaçage :
Mélanger le cream cheese avec le sucre vanillé au fouet à l'aide d'un fouet.
Laisser les cookies entièrement refroidir avant de les glacer.
Déposer une jolie couche de glaçage à la spatule sur le dessus du cookie et lisser - Déguster 😋
- 💡Sans le glaçage, vous pouvez conserver ces cookies pendant cinq jours dans une boîte hermétiquement fermée à température ambiante... ou au congélateur pendant trois mois
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So that's going to wrap this up with this special food Recipe of Homemade ☆Cookies Carrot Cake☆. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!