Cookie Aux Daims
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Cookie aux daims. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookie aux daims is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cookie aux daims is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Cookie aux daims, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie aux daims delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cookie aux daims estimated approx 25 minutes.
Baca Juga
To get started with this particular recipe, we must first prepare a few components. You can cook Cookie aux daims using 5 ingredients and 2 steps. Here is how you cook that.
Les cookies c'est vraiment ce que je pourrais manger H24!! Et les daims aussi !! Donc ce mélanger c'est PARFAIT !!
Ingredients and spices that need to be Get to make Cookie aux daims:
- 80 g farine
- 75 g daims
- 50 g sucre roux
- 50 g beurre
- 1 œuf
Instructions to make to make Cookie aux daims
- Dans un saladier, mettre le beurre et le travailler en pommade.
Incorporer le sucre et bien mélanger.Ajouter ensuite l'œuf et mélanger.
Verser la farine préalablement mélangée à une pincé de bicarbonate de soude. - Mélanger à la cuillère puis former une boule.
Incorporer les daims à la pâte... et former des boules de la taille d'une grosse noix - les mettre sur une plaque recouverte de papier de cuisson en les espaçant suffisamment car les cookies vont s'étaler à la cuisson.
Cuire 10 min à 180°C. Seuls les bords doivent dorer un peu. Les cookies seront encore mous et assez épais. Les laisser refroidir.
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