Brookie Molleux
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brookie Molleux. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Brookie Molleux is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Brookie Molleux is something that I've loved my whole life.
Many things affect the quality of taste from Brookie Molleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brookie Molleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Brookie Molleux using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Brookie Molleux:
- 20 cl crème liquide
- 2 Å“ufs
- 150 g farine
- 1 sache de levure chimique
- 100 g chocolat noir
- Quelques pépites de chocolat noir
Steps to make to make Brookie Molleux
- Préchauffer le four à 200°C.
- Dans un saladier mettre la farine, la levure, les œufs, la crème, puis mélanger pour obtenir une pâte homogène.
- Séparer la pâte en deux parts égales dans deux saladiers. Dans l'une des moitiés mettre 100 g de chocolat noir fondu et mélanger. Dans l'autre mettre les pépites de chocolat.
- Verser la pâte de chocolat dans un moule chemisé. Versez par-dessus la pâte aux pépites de chocolat.
- Cuire pendant 30 à 40 minutes. Une fois cuit laisser tiédir avant de démouler.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Brookie Molleux. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!